Montepulciano d’Abruzzo with Amatriciana pasta is a classic. Although the town of Amatrice (sadly destroyed by an earthquake in the summer of 2016) is now part of Lazio, the birthplace of one of Italy’s most famous pasta sauces was an abruzzese village until 1927, when Mussolini redefined the boundaries of several Italian regions. The special,…
What to drink with amatriciana pasta
